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Wednesday, July 1, 2009

More fast food creations gone amuck

I just got back from France where I found wonderful, fast, healthy food available everywhere.

So it's a little embarassing to be back and see what American restaurants pass off as edible.

In Portland, Oregon, one spot is promoting the Voodoo Doughnut Burger, a cheeseburger sandwiched between a sliced, toasted, buttered sugar glazed doughnut. Ouch!

I didn't think any place would one-up the Heart Attack Grill. Guess I was wrong.

-- Paula

2 comments:

Nicole said...

They also have the maple bacon bar. That's right a maple bar with a slice of bacon on top.

Brown Miller Communications (BMC) said...

It gets worse. Apparently the idea for the Voodoo Doughnut Burger came from Paula Deen. One one of her television shows she served up a cheeseburger topped with a fried egg between two, that's right...TWO sugar glazed doughnuts. She couldn't even get her mouth around the mess.
-- Paula